On December 12, the 5th diplomat Culture Festival and the launching ceremony of Hu Jihua dingzun authentic peanut oil, sponsored by China International Association of diplomatic relations and Beijing Cultural Palace of the working people and hosted by Yihai Jiali Food Marketing Co., Ltd., was held in Beijing Taimiao. Envoys and intangible cultural heritage experts from Switzerland, France, the United States, Bangladesh and other ten countries, as well as mainstream media from all over the country, have come to witness this moment.
Mei Zhaorong, a famous diplomat and former president of the Institute of foreign affairs, said that this year is the fifth diplomat Culture Festival. This activity hopes to show the unique charm of China's intangible cultural heritage skills to foreign envoys and all walks of life through smelling, tasting, forum discussion and other forms, so as to stimulate the public's enthusiasm and concern for the cause of intangible cultural heritage protection.
Appreciating authentic incense, envoys of ten countries praise Huji flower
At this diplomat Cultural Festival, the envoys of ten countries and people from all walks of life experienced the charm of China's traditional skills. Teacher Fu knead clay figurine, ink dance performance, peddler's call to taste oil fragrance, and so on. In particular, peddler's call aroused the interest of Bangladeshi ambassador. After hearing the oil fragrance of hujihua peanut, he gave a thumbs up.
After that, the envoys of ten countries and guests from all walks of life witnessed the first launch of Hu Jihua dingzun's authentic peanut oil, and tasted the Qilu cuisine cooked with Hu Jihua dingzun's authentic peanut oil by Chinese culinary masters.
This is the first limited edition product of the year of Jiawu collected by Hu Jihua. Its raw materials are selected from the top grade peanuts in Qingdao. It inherits the essence of the ancient method of oil extraction. It is made from the first course of oil extracted by secret method. It is filled in Qingdao and delivered to Taimiao within 24 hours. The bottle body is supervised by Xu Ronghui, a senior ceramic artist, and fired in Jingdezhen Millennium kiln. It is another embodiment of the inheritance of ancient techniques and gives you the ultimate experience of authentic peanut oil. Liu Tuo, researcher of China Academy of Arts and director of Architectural Art Research Institute, commented that this peanut oil is an integrator of intangible cultural heritage technology, which not only inherits and develops intangible cultural heritage technology, but also embodies the charm of Chinese traditional culture.
After the tasting, the envoys and guests of the ten countries praised one after another. The ambassador from Switzerland gave a heartfelt praise: "this dish is delicious. I smell the strong smell of peanut oil and will continue to explore the authentic Chinese food." Later, hujihua dingzun authentic peanut oil was also given as a "national gift" to the envoys of ten countries, which promoted the authentic flavor of China to the world.
"On the sword" of the Forbidden City, Hu Jihua promotes the protection of intangible cultural heritage
As a part of the diplomats' Cultural Festival, experts and inheritors of Laoshan ancient oil pressing skills had a heated discussion at the "forbidden forum" with the theme of "inheriting and protecting intangible cultural heritage".
Pei Huanlu, former vice president of the Palace Museum, said: China's intangible cultural heritage is rich and diverse, and the main difficulty in inheriting it is that there is no successor, which needs the attention of all walks of life.
Liu Tuo stressed that the state particularly advocates productive protection measures for intangible cultural heritage, which gives new vitality to traditional skills. The ancient method of oil extraction is a kind of manual skill, which is productive. The protection of intangible cultural heritage should have the core value, and priority should be given to inheritance.
The Taimiao temple in Beijing is a symbol of traditional Chinese culture. Hujihua originated from Qingdao 1918. Its peanut oil inherits the essence of ancient oil extraction technology, and integrates the efforts and experience of generations of oil extraction in the past century. It is committed to making authentic and authentic peanut oil. This persistence is in line with the belief that the temple protects traditional culture.
Xu Yongjun, director of peanut oil of oil Department of YIHAI KERRY group, said that he hoped that through this feast, the whole world would focus on Chinese traditional culture and call on more people to pay attention to the protection of intangible cultural heritage, so as to contribute valuable strength to the inheritance of Chinese intangible cultural heritage!
