First of all, as a new generation of healthy edible oils, they are cholesterol free and have very high oleic acid content. The highest oleic acid content in peanut oil can reach 68%, and the highest oleic acid content in olive oil can reach 84%. Moreover, oleic acid can reduce the harmful cholesterol in blood total cholesterol, but not the beneficial cholesterol, so the content of oleic acid has become an important indicator to measure the quality of edible oil. Both peanut oil and olive oil are undoubtedly the best representatives of healthy edible oil.
Secondly, the best production process of peanut oil and olive oil belongs to pressing method, which can ensure the safety and health of product oil“ The biggest advantage of "pure physical pressing process of peanut oil" is that there is no need for any chemical additives in the whole process to ensure the safety, green and pollution-free of the product, and only the first peanut juice is extracted, which can not only remove the harmful substances in the suspended matter of peanut oil, but also fully retain the natural nutrition and original flavor of peanut juice.
