Industrialization of edible oil by aqueous enzymatic method

At present, China's dependence on edible oil is too high, and the self-sufficiency rate of edible oil is only about 38%“ "Water enzyme method" is a modern biological technology that changes the traditional processing method, so that the edible oil processing realizes no pressing, no organic solvent extraction, no refining, and no additives. After automatic shelling and CCD technology selection, all moldy seeds are removed. Under normal temperature conditions, Camellia oleifera pulp is used as the medium, and pure water is used as the medium, High quality pure natural oil was directly obtained by using food enzyme as auxiliary agent.