Pepper seed oil press machine Zanthoxylum Oil extraction equipment

Zanthoxylum bungeanum seed is extracted from Zanthoxylum bungeanum and used in edible vegetable oil. Light yellow green or yellow oily liquid, can have crystalline precipitates, with pepper unique aroma and hemp flavor. The appearance color is black.

Zanthoxylum bungeanum seed oil is made from Zanthoxylum bungeanum seed kernel, a by-product of Zanthoxylum bungeanum, and refined by modern oil production technology and advanced equipment α— Linolenic acid is a kind of high-grade health edible oil and additive, which can be used not only as common blend oil for cooking, but also in various kinds of food.

α— linolenic acid

Zanthoxylum bungeanum seed oil is rich in essential unsaturated fatty acids, which is called "brain gold" by experts α— The content of linolenic acid is more than 30%.

Unsaturated fatty acids

Zanthoxylum bungeanum seed oil contains 90% unsaturated fatty acids.

Zanthoxylum bungeanum seed oil also contains 90% unsaturated fatty acids, which has the effects of softening blood vessels, dredging collaterals and activating blood circulation, strengthening brain and benefiting intelligence, and can effectively prevent and treat cardiovascular and cerebrovascular diseases. The production process of the product is similar to that of rapeseed oil. It is processed by pressing, oil soaking, separation, refining and other technologies. The product has bright color, rich flavor and rich nutrition. It is an ideal health care Blended Edible oil.

Production process of Zanthoxylum bungeanum seed oil: Zanthoxylum bungeanum seed crushing steaming frying squeezing refining product oil filling and packaging

Press method: press method has a long history, its process is relatively simple: the oil is extruded from the oil by mechanical method. It can completely ensure the nutrition of the oil is not lost, and the modern pressing method is an industrialized and automatic operation. There are cold pressing method and hot pressing method according to the pretreatment of raw materials.

The following is to introduce the use of pepper seed oil pressing equipment and instructions.

1. Before use, you must read the operation manual carefully and be familiar with the performance characteristics and operation methods of the machine.

2. Before starting the machine, it is necessary to conduct a comprehensive inspection. The fasteners shall not be loose, the handle shall rotate flexibly, and the belt pulley shall be rotated by hand. All operating parts shall be normal without abnormal noise. Then, add 30? Oil into the reducer.

3. Loosen the lock nut and turn the adjusting screw anticlockwise (the adjusting handle rotates anticlockwise, the cake clearance becomes narrower, and the adjusting handle rotates clockwise, the cake clearance becomes wider) to make the conical surface of the screw press against the conical surface of the cake ring, then turn the adjusting screw clockwise (3-5 turns), and then tighten the nut, ready to start up.

4. The machine is connected to three-phase four wire power supply. After the power supply is connected, the main shaft should rotate counterclockwise. No matter what the situation, the machine must have a good grounding device, otherwise it cannot be started.

5. Adjust the temperature controller (2) to the required temperature of 120 ℃ - 180 ℃ (depending on the oil). Turn the heating switch to the heating position of the main machine to heat up the machine. At this time, the green light on the temperature controller is on and the red light is off. When the temperature of the machine rises to the set temperature, the red light is on and the green light is off. The temperature of the machine is automatically controlled and maintained at the set temperature. When the temperature is low in winter, the temperature of the machine is low, Turn the heating switch to the full heating position of the main engine to raise the temperature of the oil pan, which is convenient for the oil to stay.

6. Press the main motor button, (turn the main engine switch to the positive position) the main engine starts to run, and the rotation direction should be counter clockwise.

7. After the installation of the new oil press, grind it for 4-8 hours. The method is to slowly feed the cake material which has been pressed dry from the hopper, and repeatedly press it back to make the pressing chamber polished. Remember to start grinding. Do not pour the material directly into the hopper, but grasp it by hand to prevent the screw shaft from sticking. In case of excessive feeding, abnormal noise in the pressing chamber of Zanthoxylum bungeanum seed oil pressing equipment or screw shaft stuck, stop the machine immediately to eliminate the obstruction, or start the grinding after reassembling. Forced towing is strictly prohibited.

I believe you have a preliminary understanding of prickly ash seed oil pressing equipment through the above instructions. Before using Zanthoxylum bungeanum seed oil pressing equipment, be sure to check the tightness of various parts. If the parts are too loose, please tighten them before using Zanthoxylum bungeanum seed oil pressing equipment, and regularly clean the pressing chamber of Zanthoxylum bungeanum seed oil pressing equipment. If you want to have a deeper understanding of pepper seed oil pressing equipment, please contact the sales staff of Dayong company.