With the progress of science and technology, the progress of oil press, the continuous upgrading of oil press and the general improvement of its level. According to different use and maintenance, the service life and performance are also different.
The regular large-scale production line technology of oil press is roughly divided into meat grinding, transportation, material separation, cooking, oil residue separation, filtration, crude oil cooking and refining. Refining is divided into (dephosphorization, degumming, dehydration, deodorization, deacidification, decolorization and other treatments). The oil is generally light in color and turns white after refining.
1. The residual grease after the oil press is used for a period of time will lead to rust and blockage of the machine, which is not conducive to the health of the grease next time. Therefore, every time we process grease, we need to clean the inside of the equipment.
2. When cleaning the oil press, appropriate methods shall be selected, generally using clean water or corresponding detergent.
3. The oil press shall regularly check the easily worn parts of the equipment, replace them in time if they cannot be used normally, and eliminate the hidden dangers if there are problems in the line.
4. In case of fault during operation, stop the machine first for fault inspection and repair. If the fault cannot be solved by itself, professional personnel shall be invited.
5. Pressure gauge, thermometer and other instruments shall be inspected and maintained frequently to ensure no fault. Peanut oil press.
6. During the inspection and maintenance of the oil press, sharp or hard objects and other tools shall not be used to knock the equipment.
